1. Heat 1 tsp oil in a large skillet. 2. Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes. 3. Remove shrimp. 4. Heat remaining 2 teaspoons oil in same skillet. 5. Add sweet red pepper, onion and garlic. 6. Sauté for 3 minutes until just tender. 7. Stir in rice, the remaining ¼ teaspoon oregano and broth. 8. Cover and simmer for 15 minutes. 9. Stir in tomatoes with juice, salt, pepper flakes and ham. 10. Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed. 11. Return shrimp to skillet; heat through, about 1 minute. 12. Sprinkle with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
