Spanish Rosquillas (Fried Cakes)

Spanish Rosquillas (Fried Cakes)


1. Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter.

2. Mix with wooden spoon until you have a firm dough.

3. Leave in warm room to let dough rise slightly.

4. Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through.

5. Fry in a small amount of hot butter about 4 minutes but do not burn.

6. Sift confectioners' sugar over and serve warm.

7. Makes about 18 cakes Woman's Day Encyclopedia of Cookery.

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Nutrition

Ingredients