Spanish Sangria

1. Place all the ingredients in a large glass or ceramic container and stir well.

2. Cover and refrigerate for at least 4 hours.

3. Serve over ice in rocks glasses; garnish with additional fruit, if desired.

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Nutrient	Quantity
Total fats	0.8055 g
Protein	2.9705 g
Carbohydrates	31.0877 g
Energy	126.2067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.009 g
Water	288.0857 g
Aspartic acid	1.296 g
Calcium, Ca	23.7767 mg
Lutein + zeaxanthin	290.9267 g
Fiber, total dietary	5.0473 g
Carotene, beta	504.55 g
Niacin	2.5125 mg
Vitamin A, RAE	50.1933 g
Arginine	0.0603 g
Riboflavin	0.1003 mg
Glutamic acid	0.1795 g
Sodium, Na	0.1767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0065 g
Total lipid (fat)	0.8055 g
Manganese, Mn	0.1924 mg
Fructose	4.7124 g
Proline	0.0588 g
Fatty acids, total saturated 16:0	0.0565 g
Sucrose	14.6608 g
Choline, total	19.8685 mg
Sugars, total	26.7632 g
Serine	0.101 g
Fatty acids, total saturated 18:0	0.0064 g
Vitamin B-6	0.0886 mg
Selenium, Se	0.3808 g
Ash	1.3839 g
Fatty acids, total saturated 18:1 undifferentiated	0.2026 g
Pantothenic acid	0.5068 mg
Phenylalanine	0.0608 g
Copper, Cu	0.2161 mg
Betaine	0.924 mg
Thiamin	0.0839 mg
Methionine	0.0323 g
Iron, Fe	0.8305 mg
Carbohydrate, by difference	31.0877 g
Phosphorus, P	64.0633 mg
Folate, total	15.5417 g
Tocopherol, gamma	0.0616 mg
Alanine	0.09 g
Valine	0.0708 g
Fatty acids, total saturated 18:2 undifferentiated	0.2657 g
Glycine	0.0717 g
Carotene, alpha	0.9133 g
Glucose (dextrose)	6.006 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.5341 mg
Isoleucine	0.0543 g
Maltose	0.2464 g
Fatty acids, total polyunsaturated	0.2747 g
Leucine	0.0849 g
Tocotrienol, alpha	0.0924 mg
Vitamin A, IU	1022.8983 IU
Folate, DFE	15.5417 g
Tryptophan	0.0315 g
Vitamin C, total ascorbic acid	28.9997 mg
Phytosterols	30.8 mg
Galactose	0.1848 g
Tyrosine	0.0443 g
Vitamin K (phylloquinone)	8.008 g
Fatty acids, total saturated	0.063 g
Histidine	0.0414 g
Fatty acids, total monounsaturated	0.2091 g
Threonine	0.0504 g
Folate, food	15.5417 g
Cryptoxanthin, beta	216.8267 g
Vitamin E (alpha-tocopherol)	2.2751 mg
Magnesium, Mg	29.1767 mg
Lysine	0.0959 g
Potassium, K	610.965 mg
Cystine	0.0378 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Red wine	1 bottle	0	0	0
Orange	2	3.525	0.8812	0.009
Peach	2	120.12	29.3832	0.77
cognac	0.25 cup	0	0	0
orange curacao	0.25 cup	0	0	0
simple syrup water	0.25 cup	0	0	0