1. Melt butter in heavy saucepan on top of stove. 2. Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned. 3. Add flour and mix well. 4. Add tomatoes, seasonings and lemon juice. 5. Bring to a boil, stirring constantly. 6. Reduce heat, cover and simmer for 7 minutes. 7. Serve hot on omelets, pork chops or veal cutlets. ---------------------------------------------------------------------------
Nutrition
Ingredients
