1. In a skillet, heat oil and butter together over medium heat until butter is melted. 2. Add onion and peppers and cook, stirring, 3 minutes. 3. Stir in rice and seasonings from mix, broth and basil. Cover and reduce heat to medium-low. Cook 20-25 minutes, until most of liquid is absorbed. 4. Stir in cream. Cook over medium high heat, stirring occasionally to avoid scorching, 5 minutes. 5. Add scallops and cook until just opaque throughout, 3-5 minutes. 6. Remove from heat and stir in lime juice. Sprinkle top with tomatoes and parsley. ---------------------------------------------------------------------------
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Ingredients
