1. In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness. Remove, with a slotted spoon, to paper towels to drain. Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings. 2. Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes. 3. Meanwhile, heat 1½ TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat. Add bell peppers, sprinkle with ½ teaspoons of the seafood seasoning and sauté for 4 minutes. 4. Toss shrimp with remaining 1½ teaspoons seafood seasoning and add to bell pepper mixture. Saute for an additional 4 minutes, or until shrimp are cooked through. 5. Mix shrimp mixture into potatoes, sprinkle with bacon, and serve. Serves 4. ---------------------------------------------------------------------------
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Ingredients
