1. In Dutch oven, brown sausage. Remove and drain off fat. 2. In same pan, brown ribs, half at a time; remove. 3. Add bacon, onion, and garlic; cook until bacon is crisp and onion is tender. 4. Return meats to pan. 5. Add undrained tomatoes, beef broth, olives, and parsley. 6. Cover and simmer 1 hour or until ribs are tender. Remove meat; keep warm. 7. Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid; return to pan. 8. Blend flour with 1/2 cup cold water. Stir into liquid. 9. Cook and stir until bubbly. 10. Serve meat over hot cooked noodles. Pass sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
