Spanish Spiced Almonds

1. Preheat oven to 300*F.

2. Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.

3. Transfer almonds to parchment lined baking sheet, and bake 10 minutes.

4. Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!

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Nutrient	Quantity
Total fats	454.8383 g
Protein	0.7805 g
Carbohydrates	2.4812 g
Energy	4029.3425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1537 g
Water	0.4925 g
Aspartic acid	0.0819 g
Calcium, Ca	26.3148 mg
Lutein + zeaxanthin	554.048 g
Fiber, total dietary	1.2239 g
Fatty acids, total saturated 22:0	0.0246 g
Carotene, beta	768.1595 g
Niacin	0.3854 mg
Vitamin A, RAE	72.1552 g
Arginine	0.0256 g
Riboflavin	0.0423 mg
Tocopherol, beta	0.0299 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.013 g
Fatty acids, total saturated 20:1	0.0612 g
Glutamic acid	0.065 g
Sodium, Na	5.843 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8484 g
Total lipid (fat)	454.8383 g
Manganese, Mn	0.1157 mg
Fructose	0.1929 g
Proline	0.0664 g
Fatty acids, total saturated 16:0	30.4383 g
Sucrose	0.0233 g
Choline, total	3.7973 mg
Sugars, total	0.3446 g
Serine	0.0175 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	7.7804 g
Vitamin B-6	0.0707 mg
Selenium, Se	0.2903 g
Ash	0.3825 g
Fatty acids, total saturated 18:1 undifferentiated	315.7445 g
Pantothenic acid	0.0722 mg
Phenylalanine	0.0175 g
Copper, Cu	0.0387 mg
Betaine	0.2221 mg
Thiamin	0.0227 mg
Methionine	0.0058 g
Iron, Fe	2.1022 mg
Carbohydrate, by difference	2.4812 g
Phosphorus, P	19.5065 mg
Folate, total	1.6188 g
Tocopherol, gamma	0.2512 mg
Alanine	0.0184 g
Valine	0.0216 g
Fatty acids, total saturated 18:2 undifferentiated	77.8967 g
Glycine	0.0224 g
Carotene, alpha	17.1062 g
Glucose (dextrose)	0.0756 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.2253 mg
Isoleucine	0.0164 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	78.0503 g
Tocotrienol, gamma	0.0026 mg
Fatty acids, total polyunsaturated 17:1	0.0225 g
Leucine	0.0264 g
Tocotrienol, alpha	0.1136 mg
Vitamin A, IU	1442.7225 IU
Folate, DFE	1.6188 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.1876 mg
Phytosterols	1205.9992 mg
Galactose	0.0055 g
Fatty acids, total polyunsaturated 18:1 c	0.0461 g
Fatty acids, total saturated 20:0	0.0759 g
Tyrosine	0.0109 g
Vitamin K (phylloquinone)	43.778 g
Fatty acids, total saturated	38.3311 g
Histidine	0.0072 g
Fatty acids, total monounsaturated	318.2405 g
Threonine	0.0141 g
Folate, food	1.6188 g
Fatty acids, total polyunsaturated 17:0	0.004 g
Cryptoxanthin, beta	177.8475 g
Vitamin E (alpha-tocopherol)	174.4015 mg
Magnesium, Mg	12.8035 mg
Lysine	0.0198 g
Potassium, K	103.278 mg
Cystine	0.0066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.5 teaspoon	0	0	0
Olive oil	4 teaspoons	159.12	0	18
Paprika	1.25 1/4	8.1075	1.5522	0.3706
Almond	2 cups	3854.24	0	436
cumin	1 teaspoon	7.875	0.929	0.4677