1. Prepare cucumber by cutting into 2 inch rounds. 2. Scoop out the seeds and flesh in the centre of the cucumber using a melon baller or spoon. 3. Be careful not to go all the way through the cup. (Place scooped cucumber into a bowl). 4. Carve out enough of the cucumber to leave a ½ inch (8 mm) border, along sides and bottom. You should have 12 mini cups. 5. Place all of the remaining ingredients in a food processor including the reserved cucumber. 6. Puree until smooth. 7. Adjust seasoning to taste. 8. Add vodka and strain through a colander. 9. Chill for 1 hour and up to overnight to develop flavor. 10. Pour puree into cucumber cups and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
