1. In a large soup pot over medium-high heat, warm 1 tablespoon oil. 2. Add in the pork cubes and brown for about 5 minutes. 3. Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes. 4. Add more oil if needed to prevent sticking. 5. Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper. 6. Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender. 7. Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender. 8. For a thicker stew--mix flour and water together and stir into stew for about 2-3 minutes or until thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
