1. Preheat your oven to 200oC. 2. Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later. 3. Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes. 4. Add the canned tomatoes and olives and bake for a further 15 minutes. 5. Serve with hot buttered CousCous. ---------------------------------------------------------------------------
Nutrition
Ingredients
