1. Heat oil in a medium saucepan. Add onions and mushrooms and sauté for 4 minutes, stirring occasionally so the vegetables soften without browning. 2. Stir in flour and continue cooking an additional 2 minutes. 3. Stir in the broth and wine and bring the mixture to a boil. Reduce to a simmer until it begins to thicken. 4. And add the lemon juice, bay leaves, pepper, thyme, salt and raisins. Simmer for 5 minutes. Remove bay leaves. 5. Mix together the olive oil, garlic, thyme and pepper so that it creates a paste. Cut chicken into ½ inch strips. Toss the chicken strips with the seasoning paste and grill about three minutes or so until cooked. 6. Serve chicken strips with sauce spooned on top. Goes well with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
