Spanish Style Garlic And Parsley Flavored Olive Oil

1. Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off.

2. Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley.

3. The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using.

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Nutrient	Quantity
Total fats	216.03 g
Protein	0.1129 g
Carbohydrates	0.2405 g
Energy	1910.808 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6441 g
Water	3.333 g
Aspartic acid	0.0112 g
Calcium, Ca	7.404 mg
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	0.1254 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	192.052 g
Niacin	0.0499 mg
Vitamin A, RAE	15.998 g
Arginine	0.0046 g
Riboflavin	0.0037 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0095 g
Sodium, Na	6.448 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7111 g
Total lipid (fat)	216.03 g
Manganese, Mn	0.0061 mg
Proline	0.0081 g
Fatty acids, total saturated 16:0	24.3896 g
Choline, total	1.1344 mg
Sugars, total	0.0323 g
Serine	0.0052 g
Fatty acids, total saturated 18:0	4.22 g
Vitamin B-6	0.0034 mg
Selenium, Se	0.0038 g
Ash	0.0836 g
Fatty acids, total saturated 18:1 undifferentiated	153.9519 g
Pantothenic acid	0.0152 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0057 mg
Betaine	0.216 mg
Thiamin	0.0033 mg
Methionine	0.0016 g
Iron, Fe	1.4452 mg
Carbohydrate, by difference	0.2405 g
Phosphorus, P	2.204 mg
Folate, total	5.776 g
Tocopherol, gamma	1.8129 mg
Alanine	0.0074 g
Valine	0.0065 g
Fatty acids, total saturated 18:2 undifferentiated	21.0903 g
Glycine	0.0055 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0407 mg
Isoleucine	0.0045 g
Fatty acids, total polyunsaturated	22.7344 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0078 g
Vitamin A, IU	320.112 IU
Folate, DFE	5.776 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	477.55 mg
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.0031 g
Vitamin K (phylloquinone)	192.352 g
Fatty acids, total saturated	29.8303 g
Histidine	0.0023 g
Fatty acids, total monounsaturated	157.607 g
Threonine	0.0046 g
Folate, food	5.776 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.0245 mg
Magnesium, Mg	1.9 mg
Lysine	0.0069 g
Potassium, K	23.212 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	5	0	0	0