Spanish Tapas Manchego, Membrillo And Chorizo Toasties

1. Spread 4 slices of bread with the Membrillo, quince paste.

2. Add the slices of Manchego cheese and Chorizo.

3. Top with the remaining 4 slices of bread to make a sandwich.

4. Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.

5. Heat up a non-stick frying pan/skillet.

6. Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.

7. Trim the crusts if you wish - I don't bother!

8. Cut each sandwich in to 3 lengths or 6 squares and serve them hot.

9. Wonderful with roasted almonds and chilled Fino Sherry.

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Nutrient	Quantity
Total fats	14.458 g
Protein	38.7091 g
Carbohydrates	7.4249 g
Energy	312.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1318 g
Water	134.3005 g
Aspartic acid	0.4686 g
Calcium, Ca	319.67 mg
Fiber, total dietary	2.6366 g
Niacin	3.5497 mg
Vitamin A, RAE	51.8505 g
Arginine	0.7487 g
Riboflavin	0.3996 mg
Fatty acids, total saturated 20:1	0.019 g
Glutamic acid	1.1261 g
Sodium, Na	136.579 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0663 g
Total lipid (fat)	14.458 g
Manganese, Mn	0.4131 mg
Proline	0.2305 g
Fatty acids, total saturated 16:0	1.3698 g
Choline, total	110.5 mg
Serine	0.2753 g
Fatty acids, total saturated 18:0	0.6319 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.2462 mg
Selenium, Se	28.56 g
Ash	3.4575 g
Fatty acids, total saturated 18:1 undifferentiated	5.1979 g
Pantothenic acid	0.1967 mg
Phenylalanine	0.2676 g
Copper, Cu	0.8837 mg
Thiamin	0.5677 mg
Retinol	51 g
Methionine	0.1667 g
Iron, Fe	3.0916 mg
Carbohydrate, by difference	7.4249 g
Phosphorus, P	519.192 mg
Folate, total	53.283 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.2639 g
Cholesterol	85 mg
Valine	0.2821 g
Fatty acids, total saturated 18:2 undifferentiated	5.9115 g
Glycine	0.3459 g
Fatty acids, total saturated 14:0	0.0374 g
Zinc, Zn	3.0154 mg
Isoleucine	0.2172 g
Fatty acids, total polyunsaturated	6.2536 g
Leucine	0.3867 g
Vitamin A, IU	188.9945 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	53.283 g
Tryptophan	0.1106 g
Tyrosine	0.2115 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	2.1216 g
Histidine	0.1486 g
Fatty acids, total monounsaturated	5.2886 g
Threonine	0.2095 g
Folate, food	53.283 g
Vitamin E (alpha-tocopherol)	0.85 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	61.216 mg
Lysine	0.1619 g
Potassium, K	508.369 mg
Cystine	0.1021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	1 ounce	161.595	7.4249	13.608
White bread	8 slices	0	0	0
black pepper	0	0	0	0
chorizo sausage	4 ounces	151.3	0	0.85
manchego cheese	6 ounces	151.3	0	0.85
quince paste	4 tablespoons	151.3	0	0.85