Spanish Tapas Style Beef Kebabs

1. Soak skewers in water.

2. Cut steak into slices.

3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.

4. Preheat grill.

5. Thread meat onto skewers.

6. Grill kebabs 5 to 6 minutes, turning once.

7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

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Nutrient	Quantity
Total fats	103.6561 g
Protein	197.9684 g
Carbohydrates	12.191 g
Energy	1806.2321 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6984 g
Water	794.139 g
Aspartic acid	18.5535 g
Calcium, Ca	108.1838 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1269 g
Lutein + zeaxanthin	1116.4046 g
Fiber, total dietary	2.4854 g
Fatty acids, total saturated 22:0	0.0951 g
Carotene, beta	1424.9023 g
Niacin	64.9735 mg
Hydroxyproline	0.68 g
Vitamin A, RAE	131.9476 g
Arginine	12.7451 g
Riboflavin	3.9207 mg
Tocopherol, beta	0.0953 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1477 g
Fatty acids, total saturated 20:1	0.4245 g
Glutamic acid	30.1766 g
Sodium, Na	673.5553 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9056 g
Total lipid (fat)	103.6561 g
Manganese, Mn	0.4838 mg
Fructose	1.206 g
Proline	8.073 g
Fatty acids, total saturated 16:0	15.1891 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8359 g
Sucrose	0.3872 g
Choline, total	661.39 mg
Fatty acids, total polyunsaturated 18:1 t	0.1451 g
Sugars, total	2.6665 g
Serine	8.2514 g
Fatty acids, total saturated 10:0	0.0169 g
Fatty acids, total saturated 18:0	4.7765 g
Fatty acids, total saturated 20:4 undifferentiated	0.5349 g
Vitamin B-6	5.2705 mg
Selenium, Se	230.1997 g
Ash	10.1025 g
Fatty acids, total saturated 18:1 undifferentiated	65.5206 g
Pantothenic acid	7.5784 mg
Phenylalanine	8.2062 g
Copper, Cu	0.6139 mg
Betaine	57.6211 mg
Thiamin	4.8176 mg
Methionine	5.3952 g
Iron, Fe	9.6999 mg
Carbohydrate, by difference	12.191 g
Phosphorus, P	1918.2596 mg
Folate, total	33.9481 g
Tocopherol, gamma	0.8559 mg
Lycopene	0.23 g
Alanine	11.2894 g
Cholesterol	571.2013 mg
Valine	9.9925 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	11.2426 g
Glycine	8.9317 g
Carotene, alpha	27.508 g
Glucose (dextrose)	0.929 g
Fatty acids, total saturated 14:0	0.3819 g
Zinc, Zn	29.2425 mg
Isoleucine	9.3478 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	12.6138 g
Fatty acids, total saturated 14:1	0.0018 g
Tocotrienol, gamma	0.0041 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	16.2373 g
Tocotrienol, alpha	0.1915 mg
Vitamin A, IU	2644.5877 IU
Folate, DFE	33.9481 g
Tryptophan	2.3507 g
Vitamin C, total ascorbic acid	39.6144 mg
Phytosterols	168.5114 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	14.0471 g
Fatty acids, total saturated 20:0	0.3003 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	7.8037 g
Vitamin B-12	5.8027 g
Vitamin K (phylloquinone)	111.4836 g
Fatty acids, total saturated	20.8676 g
Histidine	8.0045 g
Fatty acids, total monounsaturated	67.9432 g
Threonine	8.6755 g
Folate, food	33.9481 g
Fatty acids, total polyunsaturated 17:0	0.0974 g
Cryptoxanthin, beta	295.1303 g
Vitamin E (alpha-tocopherol)	12.5992 mg
Fatty acids, total trans	0.1451 g
Fatty acids, total trans-monoenoic	0.1451 g
Magnesium, Mg	220.0146 mg
Lysine	17.5103 g
Potassium, K	3585.0274 mg
Cystine	2.2308 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Olive oil	0.33 cup	636.48	0	72
Paprika	2 teaspoons	12.972	2.4835	0.5929
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
red wine vinegar	2 tablespoons	5.662	0.0805	0
steak	2 lbs	1115.2025	0	30.7361
wooden skewer	12	0	0	0