1. Rub oil all over the chicken. Place into a casserole dish. Place uncovered into a preheated (180 degrees c) oven. 2. Bake for 30 minutes. 3. Add the ham, onion, celery, carrots, stock and tarragon. Cover and continue to bake for 1 hour. 4. Remove from oven, strain the broth (keep broth) and carve chicken. 5. Return the chicken to the casserole dish and reserve warm with the vegetables. 6. Heat the butter in a saucepan; stir in the flour and pour in 2 cups of the strained broth. Simmer until sauce thickens; pour over chicken and vegetables. Serve in the casserole dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
