Spanish Thick Hot Chocolate

Spanish Thick Hot Chocolate


1. Heat the grated chocolate and the milk in a saucepan.

2. Mix in the instant coffee if using.

3. Stir to completely mix and make sure the chocolate is melted.

4. When it comes to a boil, add the dissolved cornstarch.

5. Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.

6. Ladle into cups from a suitable height to make it nice and frothy.

7. Serve immediately and enjoy!

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Nutrition

Ingredients