Spanish Toast

1. Combine milk and eggs and beat with a fork until well blended.

2. Mix in sugar, mace and lemon zest.

3. Melt butter in a large skillet.

4. Working in batches, dip the bread slices in the milk mixture, then fry until golden.

5. Brush tops with sherry.

6. Sprinkle with confectioners' sugar and almonds, and serve immediately.

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Nutrient	Quantity
Total fats	160.947 g
Protein	39.6775 g
Carbohydrates	73.5992 g
Energy	1869.4938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4056 g
Water	261.6684 g
Aspartic acid	3.9792 g
Calcium, Ca	508.991 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.6658 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	8.54 g
Niacin	3.8193 mg
Vitamin A, RAE	378.09 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.3344 g
Riboflavin	1.4281 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	6.593 g
Sodium, Na	382.715 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1449 g
Total lipid (fat)	160.947 g
Manganese, Mn	0.9647 mg
Proline	1.8912 g
Fatty acids, total saturated 16:0	15.1663 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0995 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	50.091 g
Choline, total	605.482 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	56.992 g
Serine	2.7564 g
Fatty acids, total saturated 10:0	0.1035 g
Fatty acids, total saturated 18:0	5.1335 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.474 mg
Selenium, Se	65.9255 g
Ash	6.0328 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	94.2418 g
Pantothenic acid	3.9375 mg
Phenylalanine	2.1253 g
Copper, Cu	1.1603 mg
Betaine	1.332 mg
Thiamin	0.9072 mg
Retinol	374.9 g
Methionine	1.2141 g
Iron, Fe	5.2885 mg
Carbohydrate, by difference	73.5992 g
Phosphorus, P	950.6525 mg
Folate, total	159.223 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0995 g
Alanine	2.1591 g
Cholesterol	756.2 mg
Valine	2.5643 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	34.6331 g
Glycine	1.6716 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.5043 g
Zinc, Zn	5.8403 mg
Isoleucine	2.0005 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	35.668 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3552 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1321.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	159.223 g
Tryptophan	0.6168 g
Vitamin C, total ascorbic acid	0.0892 mg
Phytosterols	290.2502 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.6396 g
Vitamin B-12	2.329 g
Vitamin K (phylloquinone)	8.596 g
Fatty acids, total saturated	21.5389 g
Histidine	1.0483 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	95.4213 g
Threonine	1.7189 g
Folate, food	159.223 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	44.9134 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	95.5027 mg
Lysine	2.4887 g
Potassium, K	702.0528 mg
Cystine	0.7832 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.25 cup	201.495	50.399	0
Butter	4 tablespoons	342	15.714	28.8
White bread	18 slices	0	0	0
Egg	4	286	1.44	19.02
Lemon zest	1	0	0	0
mace	0.25 teaspoon	2.0188	0.2146	0.1376
Almond	0.5 cup	963.56	0	109
confectioner ' sugar	0.5 cup	0	0	0
cream sherry	0.25 cup	0	0	0