1. Preheat oven to 400°F 2. Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan. 3. Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces. 4. Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown. 5. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy. 6. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
