1. Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper. 2. Keep the mixture in the fridge until needed. 3. To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast. 4. Tear the slices of jamón serrano into pieces and put one piece on each slice of bread. 5. Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat! ---------------------------------------------------------------------------
Nutrition
Ingredients
