Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham)


1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.

2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

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Nutrition

Ingredients