Spanish Truffles

1. Puree dates and ham with sherry and freeze mixture to make a sorbet. Scoop the sorbet into balls, and dunk them in liquid nitrogen to freeze. Then dunk in warm saffron-chocolate to form a hard candy coating. Store truffles in a covered container in the freezer, and allow to thaw at least 1 hour before serving.

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Nutrient	Quantity
Total fats	4663.3361 g
Protein	1552.3576 g
Carbohydrates	30455.9397 g
Energy	159309.8824 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.482 g
Water	6220.0917 g
Aspartic acid	62.622 g
Calcium, Ca	39673.7451 mg
Lutein + zeaxanthin	22050 g
Fiber, total dietary	2380.3495 g
Carotene, beta	1764 g
Niacin	480.1579 mg
Vitamin A, RAE	1275.7272 g
Arginine	39.984 g
Riboflavin	59.3768 mg
Glutamic acid	105.546 g
Sodium, Na	13345.2716 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0823 g
Total lipid (fat)	4663.3361 g
Manganese, Mn	78.162 mg
Fructose	5750.64 g
Proline	38.22 g
Fatty acids, total saturated 16:0	1131.4651 g
Fatty acids, total saturated 8:0	16.595 g
Sucrose	7008.96 g
Choline, total	6033.7502 mg
Sugars, total	26988.0003 g
Serine	16.758 g
Fatty acids, total saturated 10:0	31.4784 g
Fatty acids, total saturated 18:0	1299.5145 g
Vitamin B-6	56.4479 mg
Selenium, Se	1519.8636 g
Ash	683.0212 g
Fatty acids, total saturated 18:1 undifferentiated	1284.5997 g
Pantothenic acid	259.3485 mg
Phenylalanine	14.7 g
Copper, Cu	69.0688 mg
Betaine	117.6 mg
Thiamin	24.2181 mg
Retinol	1275.7272 g
Methionine	6.468 g
Iron, Fe	333.8994 mg
Carbohydrate, by difference	30455.9397 g
Phosphorus, P	43175.5534 mg
Folate, total	6578.2322 g
Tocopherol, gamma	14.7 mg
Fatty acids, total saturated 4:0	44.5087 g
Alanine	24.402 g
Cholesterol	2976.6967 mg
Valine	20.874 g
Fatty acids, total saturated 18:2 undifferentiated	133.6942 g
Glycine	29.694 g
Glucose (dextrose)	5841.78 g
Fatty acids, total saturated 14:0	113.2667 g
Zinc, Zn	190.1531 mg
Isoleucine	14.406 g
Maltose	35.28 g
Fatty acids, total saturated 12:0	89.4532 g
Fatty acids, total polyunsaturated	149.1762 g
Leucine	24.696 g
Tocotrienol, alpha	2.94 mg
Vitamin A, IU	7192.4239 IU
Folate, DFE	6578.2322 g
Tryptophan	3.528 g
Vitamin C, total ascorbic acid	188.4737 mg
Fatty acids, total saturated 20:0	0.567 g
Fatty acids, total saturated 6:0	21.9709 g
Tyrosine	4.41 g
Vitamin B-12	79.3786 g
Vitamin K (phylloquinone)	2083.7019 g
Fatty acids, total saturated	2761.0097 g
Histidine	9.408 g
Fatty acids, total monounsaturated	1300.0607 g
Threonine	12.642 g
Folate, food	6578.2322 g
Fatty acids, total polyunsaturated 17:0	0.294 g
Vitamin E (alpha-tocopherol)	150.7776 mg
Magnesium, Mg	14342.9696 mg
Lysine	19.404 g
Potassium, K	233403.7743 mg
Cystine	19.698 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White chocolate	500	76401.8824	8397.1197	4548.6761
Saffron	0	0	0	0
date	200	82908	22058.82	114.66
sherry wine	1000	0	0	0
serrano ham	150	0	0	0
liquid	0	0	0	0