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Spanish Tuna Salad
07 December 2021
admin
10000 Views
1. Combine tuna, oil, sherry, onion, and parsley. 2. Toss lightly to mix. 3. Chill several hours and serve on a bed of greens. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.63 g
Protein
0.9957 g
Carbohydrates
7.0191 g
Energy
150.076 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1061 g
Water
69.043 g
Aspartic acid
0.086 g
Calcium, Ca
26.723 mg
Lutein + zeaxanthin
425.436 g
Fiber, total dietary
1.4408 g
Fatty acids, total saturated 22:0
0.0174 g
Carotene, beta
384.804 g
Niacin
0.181 mg
Vitamin A, RAE
31.996 g
Arginine
0.0821 g
Riboflavin
0.0263 mg
Tocopherol, beta
0.0148 mg
Fatty acids, total saturated 20:1
0.042 g
Glutamic acid
0.1995 g
Sodium, Na
7.326 mg
Fatty acids, total saturated 16:1 undifferentiated
0.17 g
Total lipid (fat)
13.63 g
Manganese, Mn
0.1025 mg
Fructose
0.903 g
Proline
0.0246 g
Fatty acids, total saturated 16:0
1.5543 g
Sucrose
0.693 g
Choline, total
5.2833 mg
Sugars, total
3.0326 g
Serine
0.025 g
Fatty acids, total saturated 18:0
0.2695 g
Vitamin B-6
0.0908 mg
Selenium, Se
0.3576 g
Ash
0.4122 g
Fatty acids, total saturated 18:1 undifferentiated
9.6522 g
Pantothenic acid
0.1165 mg
Phenylalanine
0.0285 g
Copper, Cu
0.0386 mg
Betaine
0.0835 mg
Thiamin
0.0387 mg
Methionine
0.0046 g
Iron, Fe
0.6938 mg
Carbohydrate, by difference
7.0191 g
Phosphorus, P
24.708 mg
Folate, total
24.852 g
Tocopherol, gamma
0.1523 mg
Alanine
0.0295 g
Valine
0.0278 g
Fatty acids, total saturated 18:2 undifferentiated
1.3357 g
Glycine
0.0285 g
Glucose (dextrose)
1.379 g
Fatty acids, total saturated 14:0
0.0034 g
Zinc, Zn
0.2003 mg
Isoleucine
0.0188 g
Fatty acids, total polyunsaturated
1.4419 g
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
0.033 g
Tocotrienol, alpha
0.028 mg
Vitamin A, IU
641.624 IU
Folate, DFE
24.852 g
Tryptophan
0.0132 g
Vitamin C, total ascorbic acid
15.288 mg
Phytosterols
40.715 mg
Fatty acids, total saturated 20:0
0.0559 g
Tyrosine
0.016 g
Vitamin K (phylloquinone)
133.047 g
Fatty acids, total saturated
1.9035 g
Histidine
0.0144 g
Fatty acids, total monounsaturated
9.8812 g
Threonine
0.024 g
Folate, food
24.852 g
Fatty acids, total polyunsaturated 17:0
0.003 g
Vitamin E (alpha-tocopherol)
2.0082 mg
Magnesium, Mg
10.8 mg
Lysine
0.0411 g
Potassium, K
144.439 mg
Cystine
0.0039 g
Fluoride, F
0.77 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
1 tablespoon
119.34
0
13.5
Onion
1
28
6.538
0.07
Parsley
2 tablespoons
2.736
0.4811
0.06
Green
0
0
0
0
sherry
2 tablespoons
0
0
0
albacore tuna
1 can
0
0
0
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