1. Mix ground turkey with bacon, parsley, and oregano. 2. Add onion and garlic; add soy sauce. 3. Make into little meat balls; roll them flour seasoned with salt and pepper. 4. Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ). 5. Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot. 6. Cook until thickened; you can do this in the oven when it is cooler. ---------------------------------------------------------------------------
Nutrition
Ingredients
