Spanish-Style Cauliflower Salad

1. Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.

2. Add vinaigrette and mix lightly.

3. Cover and refrigerate for several hours.

4. Just before serving, toss gently to combine ingredients.

5. Spoon cauliflower mixture onto lettuce leaves.

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Nutrient	Quantity
Total fats	0.8168 g
Protein	4.9392 g
Carbohydrates	16.6348 g
Energy	80.095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0375 g
Water	288.5716 g
Aspartic acid	0.4777 g
Calcium, Ca	79 mg
Lutein + zeaxanthin	3.34 g
Fiber, total dietary	5.9715 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	0.3 g
Niacin	1.5556 mg
Vitamin A, RAE	4.17 g
Arginine	0.2388 g
Riboflavin	0.1573 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0321 g
Glutamic acid	0.6934 g
Sodium, Na	341.315 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0064 g
Total lipid (fat)	0.8168 g
Manganese, Mn	0.3704 mg
Fructose	2.4628 g
Proline	0.177 g
Fatty acids, total saturated 16:0	0.2245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0278 g
Sucrose	0.297 g
Choline, total	96.632 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0064 g
Sugars, total	5.3594 g
Serine	0.2105 g
Fatty acids, total saturated 10:0	0.0385 g
Fatty acids, total saturated 18:0	0.0226 g
Vitamin B-6	0.5132 mg
Selenium, Se	1.6425 g
Ash	2.6418 g
Fatty acids, total saturated 18:1 undifferentiated	0.0714 g
Pantothenic acid	1.5227 mg
Phenylalanine	0.1619 g
Copper, Cu	0.0952 mg
Betaine	0.03 mg
Thiamin	0.1278 mg
Methionine	0.0497 g
Iron, Fe	1.8862 mg
Carbohydrate, by difference	16.6348 g
Phosphorus, P	110.505 mg
Folate, total	165.21 g
Tocopherol, gamma	0.428 mg
Alanine	0.2753 g
Valine	0.2946 g
Fatty acids, total saturated 18:2 undifferentiated	0.1389 g
Glycine	0.1775 g
Glucose (dextrose)	2.6026 g
Fatty acids, total saturated 14:0	0.0033 g
Zinc, Zn	0.6914 mg
Isoleucine	0.1721 g
Fatty acids, total polyunsaturated	0.1777 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.2607 g
Tocotrienol, alpha	0.012 mg
Vitamin A, IU	88.17 IU
Folate, DFE	165.21 g
Tryptophan	0.054 g
Vitamin C, total ascorbic acid	129.137 mg
Phytosterols	43.02 mg
Fatty acids, total polyunsaturated 16:1 c	0.0064 g
Fatty acids, total polyunsaturated 18:1 c	0.0578 g
Fatty acids, total saturated 20:0	0.0064 g
Tyrosine	0.1237 g
Vitamin K (phylloquinone)	33.29 g
Fatty acids, total saturated	0.3103 g
Histidine	0.1337 g
Fatty acids, total monounsaturated	0.0885 g
Threonine	0.187 g
Folate, food	165.21 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Vitamin E (alpha-tocopherol)	0.1772 mg
Magnesium, Mg	37.88 mg
Lysine	0.4983 g
Potassium, K	762.195 mg
Fatty acids, total polyunsaturated 24:1 c	0.0043 g
Cystine	0.0537 g
Fluoride, F	2.47 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cauliflower	2 cups	53.5	10.6358	0.5992
Onion	3 tablespoons	12	2.802	0.03
green bell pepper	0.5 cup	14.595	3.197	0.1876
olive	0.5 cup	0	0	0
vinaigrette	0.25 cup	0	0	0
lettuce leaf	0	0	0	0
pimiento	0.25 cup	0	0	0