Spanish-Style Garlic Shrimp

1. Thinly slice garlic.

2. Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.

3. Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.

4. Transfer to a serving dish and sprinkle with parsley before serving.

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Nutrient	Quantity
Total fats	74.4576 g
Protein	90.0981 g
Carbohydrates	1.2731 g
Energy	1046.3346 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6305 g
Water	359.3983 g
Aspartic acid	0.044 g
Calcium, Ca	545.122 mg
Lutein + zeaxanthin	429.174 g
Fiber, total dietary	0.684 g
Fatty acids, total saturated 22:0	0.0934 g
Carotene, beta	492.915 g
Niacin	5.1536 mg
Vitamin A, RAE	180.3228 g
Arginine	0.0148 g
Riboflavin	0.6986 mg
Tocopherol, beta	0.0832 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.2242 g
Glutamic acid	0.0355 g
Sodium, Na	312.6474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9727 g
Total lipid (fat)	74.4576 g
Manganese, Mn	0.0502 mg
Fructose	0.0772 g
Proline	0.0347 g
Fatty acids, total saturated 16:0	8.5569 g
Sucrose	0.0093 g
Choline, total	295.9619 mg
Sugars, total	0.1512 g
Serine	0.0122 g
Fatty acids, total saturated 18:0	1.5703 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5726 mg
Selenium, Se	76.255 g
Ash	5.6221 g
Fatty acids, total saturated 18:1 undifferentiated	51.6739 g
Pantothenic acid	0.0441 mg
Phenylalanine	0.0125 g
Copper, Cu	1.1527 mg
Betaine	0.1536 mg
Thiamin	0.5512 mg
Retinol	136.0003 g
Methionine	0.0039 g
Iron, Fe	7.3145 mg
Carbohydrate, by difference	1.2731 g
Phosphorus, P	822.8729 mg
Folate, total	74.3997 g
Tocopherol, gamma	0.6584 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0148 g
Cholesterol	226.6672 mg
Valine	0.0151 g
Fatty acids, total saturated 18:2 undifferentiated	7.2667 g
Glycine	0.0145 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	4.6306 mg
Isoleucine	0.0111 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	8.445 g
Tocotrienol, gamma	0.001 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0184 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	1339.8674 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	74.3997 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	5.1904 mg
Phytosterols	161.6525 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.2986 g
Tyrosine	0.0075 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	107.0407 g
Fatty acids, total saturated	10.5509 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	52.9662 g
Threonine	0.0102 g
Folate, food	74.3997 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	12.9618 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	95.1539 mg
Lysine	0.0148 g
Potassium, K	1091.099 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	6	403.4676	0	2.2667
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
kosher salt	0.5 teaspoon	403.4676	0	2.2667
red pepper flake	0.5 teaspoon	403.4676	0	2.2667
large shrimp	1 lb	403.4676	0	2.2667