1. Rinse and drain the sauerkraut. 2. Place sauerkraut in large 4-quart casserole. 3. Add 2 quarts hot water. 4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. 5. Cook covered, over low heat, 3 to 4 hours. 6. Fry floured bacon slices. 7. Break bacon into sauerkraut. 8. Remove bones from the sauce before serving. 9. Serve with dark bread and steins of beer. ---------------------------------------------------------------------------
Nutrition
Ingredients
