1. In a large skillet or Dutch oven, saute onions and carrots in butter. 2. Add ribs and brown lightly. Sprinkle with pepper. 3. Rinse sauerkraut and set aside. Peel, core, and slice apples. 4. In large greased baking dish or small roaster add browned ribs, onions, and carrots. 5. Layer rinsed sauerkraut and the apples on top of the rib mixture. 6. Add dry white wine. 7. Bake for 1 hour, 45 minutes or until ribs are completely cooked through. 8. Serve with mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
