1. combine the marinade ingredients in a bowl. 2. add spareribs, let marinade for at least 20 minutes. 3. in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside. 4. heat enough oil in wok to deep fry spareribs. 5. deep fry ribs for about 8 minutes. 6. drain and set aside. 7. remove all but 1 tablespoon of oil from wok. 8. then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside. 9. add 1 tablespoon of oil to wok. 10. fry the garlic and ginger root until fragrant. 11. add the sauce mixture, bring to a boil. 12. add the pineapple chunks, let boil for about 2 minutes. 13. add the ribs, bell pepper, onion, and carrot. 14. stir until warn through, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
