Sparkling Champagne Jelly

1. In double boiler over rapidly boiling water, combine sugar, champagne and liqueur.

2. Cook, stirring, until sugar has dissolved and mixture begins to steam.

3. Pour in pectin, stirring quickly to blend.

4. Pour into sterilized jars. Seal.

5. If using wine glasses let cool for 10 minutes before sealing with paraffin wax.

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Nutrient	Quantity
Carbohydrates	399.92 g
Energy	1548 kCal
Water	0.08 g
Calcium, Ca	4 mg
Riboflavin	0.076 mg
Sodium, Na	4 mg
Manganese, Mn	0.016 mg
Sucrose	399.2 g
Sugars, total	399.2 g
Selenium, Se	2.4 g
Ash	0.04 g
Copper, Cu	0.028 mg
Iron, Fe	0.2 mg
Carbohydrate, by difference	399.92 g
Zinc, Zn	0.04 mg
Potassium, K	8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white sugar	2 cups	1548	399.92	0
champagne	2 cups	0	0	0
liquid pectin	3 ounces	0	0	0
raspberry liqueur	2 tablespoons	0	0	0