Sparkling Cherry Cocktail

1. Place cherries, sugar and water in a small saucepan and simmer on low heat for 8 to 10 minutes or until cherries are soft and liquid is syrupy and allow to cool.

2. Transfer to a blender and blend until smooth and then strain through a fine sieve, discard solids, and refrigerate syrup until ready to use.

3. To serve, place 1 tablespoon of syrup in each champagne flute and top with champagne.

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Nutrient	Quantity
Total fats	139.5 g
Protein	465 g
Carbohydrates	5663.7 g
Energy	23250 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.46 g
Water	40109.6882 g
Calcium, Ca	7445.925 mg
Lutein + zeaxanthin	39525 g
Fiber, total dietary	744 g
Carotene, beta	358050 g
Niacin	186 mg
Vitamin A, RAE	29760 g
Riboflavin	18.6 mg
Sodium, Na	1396.185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.465 g
Total lipid (fat)	139.5 g
Manganese, Mn	52.08 mg
Fructose	1632.15 g
Fatty acids, total saturated 16:0	22.32 g
Sucrose	372 g
Choline, total	2836.5 mg
Sugars, total	3947.85 g
Fatty acids, total saturated 18:0	7.44 g
Vitamin B-6	20.46 mg
Ash	186.0415 g
Fatty acids, total saturated 18:1 undifferentiated	37.665 g
Pantothenic acid	66.495 mg
Copper, Cu	48.3641 mg
Thiamin	13.95 mg
Iron, Fe	148.8 mg
Carbohydrate, by difference	5663.7 g
Phosphorus, P	6975 mg
Folate, total	3720 g
Fatty acids, total saturated 18:2 undifferentiated	21.39 g
Glucose (dextrose)	1943.7 g
Fatty acids, total saturated 14:0	0.93 g
Zinc, Zn	46.5 mg
Fatty acids, total polyunsaturated	41.85 g
Vitamin A, IU	596595 IU
Folate, DFE	3720 g
Vitamin C, total ascorbic acid	4650 mg
Vitamin K (phylloquinone)	976.5 g
Fatty acids, total saturated	31.62 g
Fatty acids, total monounsaturated	38.13 g
Folate, food	3720 g
Vitamin E (alpha-tocopherol)	32.55 mg
Magnesium, Mg	4186.185 mg
Potassium, K	80445 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.25 cup	0	0	0
Cherry	300	23250	5663.7	139.5
champagne	750 ml	0	0	0
caster sugar	0.5 cup	0	0	0