Sparkling Sangria

1. Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink.

2. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	6.2715 g
Protein	13.6968 g
Carbohydrates	154.7694 g
Energy	647.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3406 g
Water	1764.4005 g
Aspartic acid	2.7178 g
Calcium, Ca	322.59 mg
Lutein + zeaxanthin	641.52 g
Fiber, total dietary	44.475 g
Carotene, beta	142.44 g
Niacin	7.7761 mg
Vitamin A, RAE	20.7 g
Arginine	0.5107 g
Riboflavin	0.448 mg
Tocopherol, beta	0.2562 mg
Fatty acids, total saturated 20:1	0.0062 g
Glutamic acid	1.7875 g
Sodium, Na	19.47 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0182 g
Total lipid (fat)	6.2715 g
Manganese, Mn	7.8647 mg
Fructose	47.3961 g
Proline	0.3648 g
Fatty acids, total saturated 16:0	0.2386 g
Sucrose	8.8188 g
Choline, total	119.097 mg
Sugars, total	94.6302 g
Serine	0.456 g
Fatty acids, total saturated 18:0	0.0596 g
Vitamin B-6	0.9249 mg
Selenium, Se	7.542 g
Ash	7.8618 g
Fatty acids, total saturated 18:1 undifferentiated	0.8387 g
Pantothenic acid	2.6847 mg
Phenylalanine	0.3466 g
Copper, Cu	0.9862 mg
Betaine	4.632 mg
Thiamin	0.4772 mg
Methionine	0.0365 g
Iron, Fe	8.3271 mg
Carbohydrate, by difference	154.7694 g
Phosphorus, P	473.43 mg
Folate, total	463.59 g
Tocopherol, gamma	3.2058 mg
Alanine	0.6019 g
Valine	0.3466 g
Fatty acids, total saturated 18:2 undifferentiated	1.9479 g
Glycine	0.4742 g
Carotene, alpha	19.68 g
Glucose (dextrose)	38.5854 g
Zinc, Zn	3.0702 mg
Isoleucine	0.2918 g
Tocopherol, delta	1.4616 mg
Fatty acids, total polyunsaturated	3.2884 g
Leucine	0.6202 g
Tocotrienol, alpha	0.1824 mg
Vitamin A, IU	259.47 IU
Folate, DFE	463.59 g
Tryptophan	0.1459 g
Vitamin C, total ascorbic acid	1104.738 mg
Phytosterols	218.88 mg
Starch	0.7296 g
Tyrosine	0.4013 g
Vitamin K (phylloquinone)	49.722 g
Fatty acids, total saturated	0.297 g
Histidine	0.2189 g
Fatty acids, total monounsaturated	0.863 g
Threonine	0.3648 g
Folate, food	463.59 g
Vitamin E (alpha-tocopherol)	6.3597 mg
Magnesium, Mg	264.18 mg
Lysine	0.4742 g
Potassium, K	2976.45 mg
Cystine	0.1094 g
Fluoride, F	80.256 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
strawberry	12	583.68	140.0832	5.472
raspberry	1	63.96	14.6862	0.7995
orange liqueur	0.25 cup	0	0	0
grape	4 seedless	0	0	0
almond liqueur	0.25 cup	0	0	0