Special Beef Breakfast Sausage

1. Dice a small ( 2 inch or smaller ) white onion.

2. Place in a mixing bowl with the ground beef.

3. Add the garlic.

4. Add fennel seed.

5. Add brown sugar.

6. Add grand marnier.

7. Mix all together well.

8. Place in fridge for at least 1 hour.

9. Shape into 4 patties and fry in butter in a cast iron skillet.

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Nutrient	Quantity
Total fats	65.3248 g
Protein	92.0396 g
Carbohydrates	15.4468 g
Energy	1034.384 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3799 g
Water	369.2977 g
Aspartic acid	0.3631 g
Calcium, Ca	165.3711 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	3.28 g
Fiber, total dietary	3.444 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	0.85 g
Niacin	22.9694 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	0.59 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.5016 g
Riboflavin	0.8043 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.0781 g
Glutamic acid	0.8597 g
Sodium, Na	325.4532 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5956 g
Total lipid (fat)	65.3248 g
Manganese, Mn	0.5371 mg
Fructose	0.9363 g
Proline	0.1514 g
Fatty acids, total saturated 16:0	13.14 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	3.5298 g
Choline, total	310.7566 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	5.9086 g
Serine	0.184 g
Fatty acids, total saturated 10:0	0.0228 g
Fatty acids, total saturated 18:0	9.2868 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.7642 mg
Selenium, Se	65.2222 g
Ash	8.9743 g
Fatty acids, total saturated 18:1 undifferentiated	22.6825 g
Pantothenic acid	2.8248 mg
Phenylalanine	0.1775 g
Copper, Cu	0.5875 mg
Betaine	36.3604 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4611 mg
Methionine	0.0979 g
Iron, Fe	9.9931 mg
Carbohydrate, by difference	15.4468 g
Phosphorus, P	941.3376 mg
Folate, total	55.3356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.1741 g
Cholesterol	281.2276 mg
Valine	0.1909 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.0802 g
Glycine	0.2286 g
Glucose (dextrose)	1.4195 g
Fatty acids, total saturated 14:0	1.5857 g
Zinc, Zn	21.5632 mg
Isoleucine	0.1451 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	5.6222 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.2512 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	14.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	55.3356 g
Tryptophan	0.0754 g
Vitamin C, total ascorbic acid	6.536 mg
Phytosterols	11.82 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.1323 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	5.3205 g
Fatty acids, total saturated	25.2492 g
Histidine	0.0984 g
Fatty acids, total monounsaturated	24.6991 g
Threonine	0.1422 g
Folate, food	55.3356 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	1.604 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	116.3027 mg
Lysine	0.1364 g
Potassium, K	1525.0835 mg
Cystine	0.0632 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	1 teaspoon	11.4	2.9427	0
fennel seed	1 teaspoon	6.9	1.0458	0.2974
Garlic Clove	1	4.47	0.9918	0.015
white onion	1	28	6.538	0.07
beef	1 lb	898.114	0	57.7424
grand marnier	1 tablespoon	0	0	0