1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. 3. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. 4. Add the green chiles, hominy, tomatoes, and oregano and cook for another 5 minutes. 5. Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. 6. Season, to taste, with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
