1. Veggie spray a nonstick frypan and heat to medium hot. 2. With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat. 3. (we like ours a little lumpy). 4. Add baking powder and whisk well. 5. Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time. 6. Cook about 4 minutes on each side, total 8 to 10 minutes. 7. Keep hot in a 250f degree oven'til ready to serve. 8. Serve with butter, lemon wedges on the side and a sprinkle of Splenda. ---------------------------------------------------------------------------
Nutrition
Ingredients
