Special Salmon Supper

1. Salt salmon to taste.

2. Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings.

3. Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill.

4. Place on a serving platter and remove skin carefully.

5. Garnish with mayonnaise and cucumber slices.

6. Serves 6.

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Nutrient	Quantity
Total fats	46.6526 g
Protein	2.5546 g
Carbohydrates	15.4526 g
Energy	484.1108 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.379 g
Water	269.5403 g
Aspartic acid	0.1574 g
Calcium, Ca	48.5183 mg
Lutein + zeaxanthin	60.6058 g
Fiber, total dietary	2.5767 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	82.9825 g
Niacin	0.2665 mg
Vitamin A, RAE	14.5242 g
Arginine	0.1792 g
Riboflavin	0.0682 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.5118 g
Sodium, Na	935.0783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5382 g
Total lipid (fat)	46.6526 g
Manganese, Mn	0.2837 mg
Fructose	2.3238 g
Proline	0.0318 g
Fatty acids, total saturated 16:0	5.1479 g
Sucrose	1.1202 g
Choline, total	24.3112 mg
Sugars, total	6.5412 g
Serine	0.0496 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9296 g
Vitamin B-6	0.2164 mg
Selenium, Se	3.9737 g
Ash	3.2164 g
Fatty acids, total saturated 18:1 undifferentiated	33.6057 g
Pantothenic acid	0.4983 mg
Phenylalanine	0.0528 g
Copper, Cu	0.1181 mg
Betaine	0.214 mg
Thiamin	0.0958 mg
Retinol	5.8 g
Methionine	0.0107 g
Iron, Fe	0.5997 mg
Carbohydrate, by difference	15.4526 g
Phosphorus, P	79.5567 mg
Folate, total	28.7558 g
Tocopherol, gamma	0.0312 mg
Alanine	0.0521 g
Cholesterol	38.28 mg
Valine	0.0547 g
Fatty acids, total saturated 18:2 undifferentiated	4.3323 g
Glycine	0.0585 g
Carotene, alpha	11.4842 g
Glucose (dextrose)	2.9574 g
Fatty acids, total saturated 14:0	0.0282 g
Zinc, Zn	0.5136 mg
Isoleucine	0.0437 g
Maltose	0.0104 g
Fatty acids, total polyunsaturated	4.7104 g
Leucine	0.0669 g
Tocotrienol, alpha	0.0856 mg
Vitamin A, IU	193.8417 IU
Folate, DFE	28.7558 g
Tryptophan	0.0226 g
Vitamin C, total ascorbic acid	14.3288 mg
Phytosterols	31.06 mg
Fatty acids, total saturated 20:0	0.0754 g
Starch	0.8632 g
Tyrosine	0.0292 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	79.839 g
Fatty acids, total saturated	6.3183 g
Histidine	0.0292 g
Fatty acids, total monounsaturated	34.289 g
Threonine	0.0476 g
Folate, food	28.7558 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	31.4033 g
Vitamin E (alpha-tocopherol)	2.6026 mg
Magnesium, Mg	27.9433 mg
Lysine	0.0813 g
Potassium, K	367.565 mg
Cystine	0.0106 g
Fluoride, F	2.562 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Onion	1	44	10.274	0.11
Mayonnaise	0.5 cup	418.76	0	46.4
Cucumber	1	15.6	3.7752	0.1144
Garlic Clove	1	4.47	0.9918	0.015
salmon fillet	3.5 lbs	0	0	0
pickling spice	1 teaspoon	0	0	0