1. In a bowl, beat the butter 30 seconds or until softened. 2. Combine the remaining ingredients, except for the almonds, in a small bowl. 3. Add half of this mixture into the butter. Stir until mixed. 4. Add the remaining flour mixture and 1/3 cup almonds and stir until mixed. 5. Divide dough in half. 6. On lightly floured surface roll one portion ot the dough to 1/8" thickness. 7. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired). 8. Repeat with second half of dough. 9. Bake at 350 degrees 8-10 minutes, or until browned. 10. Cool on cookie sheet one minute. 11. Remove and allow to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
