1. Preheat oven to 350°F. 2. Sift together flour, spices, baking soda, baking powder and salt. 3. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla. 4. Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined. 5. Wrap dough tightly in plastic wrap. Refrigerate 60 minutes. 6. Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet. 7. Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel. 8. Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container. ---------------------------------------------------------------------------
Nutrition
Ingredients
