Speculoosbavarois

1. Put the gelatine in a bowl of cold water.

2. Bring milk to a boil.

3. Separate the eggs and beat the yolks with the sugar and the vanilla sugar.

4. Pour this with the boiling milk, beat well and heat just beneath boiling point.

5. Squeeze water out of the gelatine and mix it with the milk-mixture.

6. Crumble the speculoos cookies and add them to the mixture.

7. Leave to cool, but do not wait until it stiffens.

8. Beat the cream with the powdered sugar.

9. Beat the egg whites.

10. Carefully mix the whipped cream and eggwhites with the mixture.

11. Pour in a round pie plate covered with foil and leave in the fridge for at least 6 hours.

12. Enjoy!

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Nutrient	Quantity
Total fats	2079.7253 g
Protein	1963.5447 g
Carbohydrates	22051.1518 g
Energy	114313.6183 kCal
Fatty acids, total saturated 18:3 undifferentiated	45.8356 g
Water	54057.4277 g
Aspartic acid	167.4117 g
Calcium, Ca	71099.9173 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.4635 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	4270 g
Niacin	57.0882 mg
Vitamin A, RAE	28324 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	57.3372 g
Riboflavin	104.4655 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	436.0714 g
Sodium, Na	27050.3154 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3135 g
Total lipid (fat)	2079.7253 g
Manganese, Mn	12.6812 mg
Proline	190.7823 g
Fatty acids, total saturated 16:0	515.0733 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	50.6861 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	16029.104 g
Choline, total	9215.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	22044.459 g
Serine	117.7359 g
Fatty acids, total saturated 10:0	49.6767 g
Fatty acids, total saturated 18:0	227.5383 g
Fatty acids, total saturated 20:4 undifferentiated	0.3236 g
Vitamin B-6	22.4064 mg
Selenium, Se	2334.49 g
Ash	441.3552 g
Vitamin D	1343 IU
Menaquinone-4	610 g
Fatty acids, total saturated 18:1 undifferentiated	503.4874 g
Pantothenic acid	230.359 mg
Phenylalanine	100.8233 g
Copper, Cu	17.9893 mg
Betaine	366.45 mg
Thiamin	28.2769 mg
Retinol	27714 g
Methionine	51.338 g
Iron, Fe	88.2628 mg
Carbohydrate, by difference	22051.1518 g
Phosphorus, P	52090.1189 mg
Folate, total	3179.1634 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	45.756 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0184 g
Alanine	66.7478 g
Cholesterol	6698 mg
Valine	127.3933 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	76.3278 g
Glycine	38.817 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	193.5463 g
Zinc, Zn	235.5307 mg
Isoleucine	100.7246 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	78.1838 g
Fatty acids, total polyunsaturated	122.7214 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	184.5648 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	99710 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0201 g
Folate, DFE	3179.1634 g
Tryptophan	24.7357 g
Vitamin C, total ascorbic acid	5.6808 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	46.1497 g
Starch	37.8 g
Lactose	3080.5 g
Tyrosine	97.9657 g
Vitamin B-12	276.635 g
Vitamin K (phylloquinone)	183.53 g
Fatty acids, total saturated	1204.8336 g
Histidine	58.5819 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	503.8699 g
Threonine	82.8418 g
Folate, food	3179.1634 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	64 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	64 g
Vitamin E (alpha-tocopherol)	44.675 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1134 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	6514.0076 mg
Lysine	162.7326 g
Potassium, K	86316.7741 mg
Cystine	12.1441 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	250	37210	2915.8	1994.7
Sugar	80	64478.4	16127.68	0
Cream	200 ml	669.5183	13.4918	70.3603
Egg	3	214.5	1.08	14.265
Gelatin	10	0	0	0
vanilla sugar	2 packets	0	0	0