1. Heat canola oil in a large skillet over Medium-High heat. 2. Season each side of pork chops with blackened seasoning (to taste). Rub in well. 3. Brown pork in skillet for 4 minutes each side. 4. While pork is browning, mix salsa, lime juice, cumin, corn and black beans. 5. When pork is finished browning, reduce heat to Medium-Low and pour salsa mixture into the pan. Make sure the chops are coated well. 6. Cover and simmer for 15-20 minutes (turning once if desired) or until thickest part of chop is no longer pink in the middle. 7. Serve over rice (if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
