1. Cook sesame seeds in large skillet or wok for 3 minutes over medium heat or until golden brown in color. 2. Remove from heat and set aside. 3. In same skillet, heat oil over medium-high heat until hot. 4. Cook chicken approximately 6 minutes or until it is no longer pink, stirring occasionally. 5. Add coleslaw and stir fry sauce. 6. Stir. 7. Cook 2-3 minutes or until crisp tender. 8. Serve on lettuce leaves if desire and sprinkle with sesame seeds for garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
