1. Heat half of the oil in a good-sized saucepan, cook chicken until lightly browned and cooked right through. 2. Remove chicken from pan and shred into small strips. 3. Heat remaining oil in same pan, cook onion 3-4 minutes or until soft. 4. Add flour to pan and stir for 1 minute. 5. Add stock and juice 1 cup at a time, waiting until mixture thickens slightly after each addition. 6. Add chicken, corn and chilli. Stir until heated through. 7. Serve topped with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
