1. Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate. 2. Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain. 3. Stir in 1/4 c enchilada sauce. 4. Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less). 5. Combine cheeses. 6. On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture. 7. Roll up and place seam side down in microwave proof baking dish. 8. Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once. 9. Serve with sour cream and sliced green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
