1. If using fresh spinach, drain well. If using frozen spinach, thaw and drain well. 2. In a large pan, saute spinach in butter for 2 to 3 minutes. 3. Stir in rice, water, salt and oregano; bring to a boil. Cover and simmer until all liquid is absorbed, about 5 minutes. 4. Stir in onion, lemon juice and parsley; heat through. 5. Sprinkle with parmesan cheese when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
