1. Heat oil in heavy large skillet over medium high heat. 2. Add meatballs and cook until brown, about 8 minute. 3. Transfer meatballs to a bowl. 4. Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet. 5. Stir in broth and mil. 6. Return meatballs to skillet. 7. Simmer until liquid thickens enough to coat meatballs, about 5 minute. 8. Remove skillet form heat. 9. Stir in sour cream. 10. Meanwhile, cook noodles according to package instructions. 11. Drain noodles and transfer to a large bowl. 12. Spoon meatballs and sauce over noodles. 13. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
