Spice Recipe For Corned Beef

1. Mix together thoroughly.

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Nutrient	Quantity
Total fats	0.3323 g
Protein	1.2258 g
Carbohydrates	6.5469 g
Energy	29.033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0257 g
Water	0.6014 g
Aspartic acid	0.1235 g
Calcium, Ca	26.546 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0016 g
Fiber, total dietary	1.3874 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0035 g
Carotene, beta	0.4725 g
Niacin	0.1019 mg
Vitamin A, RAE	5.646 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.212 g
Riboflavin	0.0186 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0068 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	0.2327 g
Sodium, Na	7.0425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	0.3323 g
Manganese, Mn	0.839 mg
Fructose	0.0304 g
Proline	0.088 g
Fatty acids, total saturated 16:0	0.0487 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	0.1273 g
Choline, total	4.5777 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	0.1757 g
Serine	0.0338 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.0166 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	0.1379 mg
Selenium, Se	1.6078 g
Ash	0.3438 g
Fatty acids, total saturated 18:1 undifferentiated	0.044 g
Pantothenic acid	0.0514 mg
Phenylalanine	0.035 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.0444 mg
Betaine	0.3929 mg
Thiamin	0.0289 mg
Methionine	0.0077 g
Iron, Fe	1.2485 mg
Carbohydrate, by difference	6.5469 g
Phosphorus, P	28.794 mg
Folate, total	6.4165 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0331 g
Valine	0.045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	0.0591 g
Glycine	0.0355 g
Glucose (dextrose)	0.0163 g
Fatty acids, total saturated 14:0	0.0075 g
Zinc, Zn	0.2764 mg
Isoleucine	0.0282 g
Fatty acids, total saturated 12:0	0.0099 g
Fatty acids, total polyunsaturated	0.0901 g
Leucine	0.0493 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	113.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	6.4165 g
Tryptophan	0.0078 g
Vitamin C, total ascorbic acid	0.9135 mg
Phytosterols	3.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0148 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0296 g
Vitamin K (phylloquinone)	1.5137 g
Fatty acids, total saturated	0.0979 g
Histidine	0.0177 g
Fatty acids, total monounsaturated	0.0512 g
Threonine	0.0251 g
Folate, food	6.4165 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.0815 g
Vitamin E (alpha-tocopherol)	0.1341 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	9.6535 mg
Lysine	0.0515 g
Potassium, K	94.198 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0164 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Bay leaf	1 tablespoon	5.634	1.3495	0.1505
Clove	0.5 teaspoon	2.877	0.6881	0.1365