1. Combine paprika, cumin, and salt in a small bowl. Rub on all surfaces of the chicken. 2. Heat 1 tbsp oil in dutch oven or skillet over medium-high heat. Add chicken and brown 6-8 minutes, turning once. Remove to plate. 3. Add remaining 1 tbsp of oil to dutch oven/skillet over medium heat. 4. Add onion and garlic, saute 3 minutes. 5. Stir in millet, tomatoes, broth, and bay leaf. Nestle chicken into mixture and sprinkle with pepper. 6. Bring to a boil over medium-high heat. 7. Cover, reduce heat, and simmer until millet is tender and chicken is cooked through (~20 minutes). 8. Remove from heat and stir in peas. Cover again and let stand for 10 minutes. 9. Remove bay leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
