Spice Swirl Cake

1. Combine sugar, cinnamon, and nutmeg.

2. Set aside.

3. Combine pudding mix, cake mix, eggs, water, and oil.

4. Put 1/3 of batter in a greased and floured tube pan.

5. Sprinkle with 1/3 of sugar mixture.

6. Repeat layers two more times.

7. Bake at 350F.

8. for 45-55 minutes, or until tester inserted in centre of cake comes out clean.

9. Cool in pan 15 minutes.

10. Remove from pan and finish cooling on a rack.

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Nutrient	Quantity
Total fats	73.7197 g
Protein	25.2181 g
Carbohydrates	55.6606 g
Energy	967.6775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	390.0239 g
Aspartic acid	2.658 g
Calcium, Ca	182.362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	0.1144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.154 g
Niacin	0.2176 mg
Vitamin A, RAE	320.0275 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	0.9143 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.346 g
Sodium, Na	304.228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4097 g
Total lipid (fat)	73.7197 g
Manganese, Mn	0.1072 mg
Fructose	0.6105 g
Proline	1.024 g
Fatty acids, total saturated 16:0	8.8889 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.8065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	52.008 g
Choline, total	589.0224 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	54.1174 g
Serine	1.942 g
Fatty acids, total saturated 10:0	2.0285 g
Fatty acids, total saturated 18:0	3.1489 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3635 mg
Selenium, Se	62.0688 g
Ash	2.5463 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	13.0437 g
Pantothenic acid	3.1386 mg
Phenylalanine	1.36 g
Copper, Cu	0.192 mg
Betaine	0.655 mg
Thiamin	0.0819 mg
Retinol	320 g
Methionine	0.76 g
Iron, Fe	3.9072 mg
Carbohydrate, by difference	55.6606 g
Phosphorus, P	399.3715 mg
Folate, total	94.968 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0029 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.47 g
Cholesterol	744 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.9839 g
Glycine	0.864 g
Glucose (dextrose)	1.4825 g
Fatty acids, total saturated 14:0	9.1296 g
Zinc, Zn	2.6083 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	25.617 g
Fatty acids, total polyunsaturated	4.6959 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080.561 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	94.968 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	52.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	0.998 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	14.0615 g
Fatty acids, total saturated	50.8122 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	13.5467 g
Threonine	1.112 g
Folate, food	94.968 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.363 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.1764 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	34.6965 mg
Lysine	1.824 g
Potassium, K	351.075 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.75 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	1 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
vanilla pudding	1 package	0	0	0
yellow cake mix white	1 package	0	0	0