1. Preheat oven to 350°F. 2. Combine the dry ingredients in small bowl. 3. Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined. 4. Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much). 5. Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins). 6. Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely. 7. Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean. 8. Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle). ---------------------------------------------------------------------------
Nutrition
Ingredients
