1. Kabobs: 2. Trim beef; cut into cubes. 3. In bowl, combine garlic, oil, chili powder, cinnamon, nutmeg and pepper; add beef and toss to coat. Let stand for 15 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours.). 4. Thread beef onto 4 metal or soaked wooden skewers; sprinkle with salt. Broil about 5 inches (12 cm) from heat or grill, covered, over medium-high heat, turning once, until browned yet still pink inside, 8 to 10 minutes. 5. Salad: 6. Toss all ingredients in a bowl and let stand for 10 min before serving for flavours to mix. 7. Couscous: 8. Boil broth and pour in couscous, move from heat and place a tight fitting lid on top. Fluff with fork after 5-10 minutes and when dinner is ready to be served. 9. To serve - place couscous on plate, place kabob over top of couscous and spoon salad on top. ---------------------------------------------------------------------------
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Ingredients
